Furrion gas ranges deliver professional performance with precise control from high to low. Whether you’re searing a steak or simmering a sauce, the cooktop offers flexible heat options that will achieve perfect results. The large capacity oven features a commercial convection fan that provides consistent heat for easy roasting, baking and broiling.

  • Professional cast iron grills
  • 4.2cu.ft 30" and 2.5cu.ft 18" oven
  • 3x 15,000 BTU Dual burner cooktop with simmer function
  • 3x 18,000 BTU burner cooktop for large cookware
  • 15,000 BTU Stainless Steel Griddle
  • Infrared broil burner for fast searing
  • Porcelain drip pan for easy cleaning
  • Commercial convection fan distributes heat evenly
  • Automatic re-ignition
  • Blue porcelain interior



Front 3 x Sealed Single Burners x 18,000 BTU
Back 3 x Sealed Dual Burners x 15,000 BTU with 650 BTU simmer function
  Automatic re-ignition if the burner flame extinguishes
  Stainless Steel drip pan
  15,000 BTU Stainless Steel Griddle
  3 x Continuous cast iron cooking grates
2 x Oven 30” unit
  4.2 cu.ft oven capacity
Infrared Broil Burner High-end broiler radiates heat to sear your food and seal in the juices: 16,500 BTU
  U-shape bake burner at 22,000 BTU
  Blue oven interior
  Commercial Convection Fan circulates heat for even distribution
  Two Halogen Lights increase visibility for the oven interior
 18” unit 2.5 cu.ft oven capacity
  1 tube burner with 14,000 BTU
  One Halogen Light increases visibility for the oven interior
  Thermostatically Controlled to attain the right temperature
Fuel LPG/NG: LP Conversion Kit required for LPG
Electrical Requirements 120V/60Hz/15 or 20A
Product Dimension 26” D x 48” W x 38” H
Pack Dimensions 35“ D x 55“ W x 47“ H
Product Weight 402 lbs.
Pack Weight 448 lbs.
  CSA Certified